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SAMPLE MENUS:

Hearty and Nutritious Soups:

• Salmon and Corn Chowder
• Shrimp Gazpacho
• Santa Fe Chicken Soup
• Roasted Fennel and Potato Soup
• Sweet Potato and Coconut milk Soup
• Hubbard Squash and Apple Soup
• Tuscan Bean and Escarole Soup
• Carrot Soup with Onions and Rice
• Chilled Melon and Mint Soup
• Caribbean Navy Bean Soup
• Old Fashioned Beef Soup with Noodles and Vegetables.
  

Salads:

• Chicken Couscous Salad
• Corn and Black Bean Salad
• Indonesian Rice Salad
• Lentil Salad with Mint and Roasted Peppers
• Sugar Snap Peas and Mango Salad
• Wheatberry Salad
• Arugula, Citrus and Fennel Salad
• Tri-coloured melon salad

Meat and Seafood:

• Citrus-Grilled Pork Tenderloin with Sweet Potato Mash and Green Beans
• Pork Medallions in Mushroom Sauce
• Baked Pork Chop with Cannellini Beans
• Caribbean Jerk Pork with Pineapple Coulis
• Swedish Meatballs with Red and Yellow Pepper Relish
• Mustard Crusted Lamb Chops with Vegetables
• Lamb and Polenta Bake
• Beef Wellington with Horseradish Sauce
• Teriyaki Flank Steak
• Ginger Beef Stir Fry
• Hearty Beef Stew
• Mild Beef Curry with Green caramelized Apples
• Salisbury Steak with Mushroom Madeira
• Gourmet Beef and Veal Loaf
• Veal and Wild Mushroom Sauce
• Veal Stew Milano
• Balsamic Chicken
• Chicken Dijonnaise
• Broiled Lemon Chicken
• Chicken Caccitore
• Chicken with sautéed apples
• Caribbean Jerk Chicken with Mango and Red Pepper Salsa
• Broiled Salmon with Parsley Aioli
• Fish Filets with Florentine topping
• Grilled Shrimp with Lemon Butter
• Fillet of Sole Meuniere
• Poached Salmon with Saffron and Julienne of Vegetables
• Grilled Snapper Vera Cruz

Vegetables and Starch:

• Baked Asparagus Parmesan
• Broccoli Casserole
• Spicy Herbed Vegetables
• Roasted Potato Fans
• New Potato and Tomato Bake
• Potato Puffs
• Roasted New Potatoes with Lemon Sauce
• Spanish Rice
• Cranberry Basmati Rice
• Sante Fe Style Brown Scented Rice
• Udon Noodles with Roasted Eggplant and Sesame Soy Wasabi
• 3 Cheese Macaroni and Cheese Bake
• Noodles Romanoff
• Noodles and Rice Tempeh

Vegetarian Dishes:

• Black Bean Tamale Pie
• Chunky Vegetable Stew
• Tofu Stuffed Eggplant Ruffles
• Polenta Mushroom Gratin
• Orzo with Chevril
• Vegetable Paella

SAMPLE SPECIAL OCCASIONS MENU:

Three Courses:

Salmon Tartare with mini dill and green onion pancake
Panko crusted herbed Frenched lamb rack with grainy mustard jus,
Sweet green peas, and ricotta gnocchi
Crème brulee with vanilla bean, and berries

Four Courses:

Crab cake with capers and Remoulade sauce
Organic greens with roasted pumpkin seeds, truffle oil, and raspberry vinaigrette
Beef tenderloin jus, caramelized shallots and vegetable papillote
Roasted garlic potato puffs
Poached pear with red wine reduction

Five Courses:

Tartlettes with caramelized onion and roasted red pepper jus
Warm quail with organic greens, shaved apple, and balsamic vinaigrette
Cream of fennel soup
Pan seared black sea bass with saffron-infused white wine sauce, parsnip puree and wilted spinach
Wild blueberry mini upside down cake with crème fraiche